Rhubarb Honey Wheat Link to heading

BJCP STYLE: Fruit Beer

Malts:
  Wheat Malt          5.0 lb
  2-Row               4.0 lb
  Honey Malt          0.5 lb
HOPS:
  Wild Hops (top of Granite Mountain)   1.00 oz first wort hop
  Wild Hops (top of Granite Mountain)   0.75 oz 20.0 min
MISC:
  Rhubarb             0.5 gallons of juice, pasterized and added to secondary
    
YEAST
  Wyeast American Wheat